flexiblefullpage -
billboard - default
interstitial1 - interstitial
catfish1 - bottom
Currently Reading

Subway updates restaurants, brand with fresh design and improved customer experience

Retail Centers

Subway updates restaurants, brand with fresh design and improved customer experience

FRCH Design Worldwide is leading the redesign that will start with 12 pilot locations across the country.


By David Malone, Associate Editor | July 17, 2017

Photo: Mark Steele

With over 45,000 locations worldwide, Subway is the largest restaurant chain in the world. It seems like there isn’t a strip mall in the United States that is without a Subway restaurant, and in the near future those restaurants may be undergoing a pretty significant update.

Beginning with 12 pilot locations across the U.S., Canada, and the U.K., customers can see the new design for themselves. The update features a bright color palette, inspired by fresh vegetables, and brings freshly baked bread forward, highlights fresh-prep ingredients, and provides the guest with choice in dining experiences.

“With an outlook on the food’s inherent freshness, we sought to establish a contemporary design that inspired new and recurring customers by elevating what Subway is known for: their customized experience,” says Robyn Novak, Vice President and Creative Managing Director at FRCH.

 

Photo: Mark Steele.

 

Some of the highlights include:

  • Digital: Self-order kiosks in select locations, digital menu boards, and Apple and Samsung Pay. Separate food preparation and pick-up stations for kiosk, mobile app, and delivery orders create a faster experience for both customers and employees.
  • Food: The restaurant design features a veggie display with whole tomatoes, green peppers, onions, and cucumbers that are sliced daily in the restaurant. New bread and cookie displays are visible immediately upon entering the restaurant, as well. Pilot restaurants with the new design will also be testing new menu items, such as pico de gallo, new sauces and gluten-free bread.
  • Dine-In Experience: Bright and playful décor, curated music, and comfortable seating with USB charging ports and complimentary Wi-Fi will update the restaurant for the needs and expectations of 21st century customers.

 

Photo: Mark Steele.

 

The 12 pilot locations are Tamarac, Fla.; Orlando, Fla.; Winter Park, Fla.; Chula Vista, Calif.; Knoxville, Tenn.; Palmview, Texas; Hillsboro, Ore.; Vancouver, Wash.; Beauport, Quebec; Granby, Quebec; and Manchester, U.K.

 

Photo: Mark Steele.

 

Photo: Mark Steele.

Related Stories

Retail Centers | Dec 3, 2018

Biotrack your shop

Sabrina Hilfer, a specialty retail designer, talks about the integration of biometrics in the retailscape. 

Retail Centers | Nov 8, 2018

The Container Store moves into the next generation courtesy FRCH Design Worldwide

The next-gen prototype is located in Dallas, Texas.

Retail Centers | Oct 22, 2018

Stuck in the middle: What can save the average American mall?

Erich Dohrer doesn’t want to talk about the “dead mall” or the great mall success story—he wants to talk about design solutions for the ones that are just getting by.

Retail Centers | Oct 9, 2018

Kengo Kuma designs Taipei Starbucks from 29 shipping containers

The store will be part of a new shopping mall.

Retail Centers | Sep 27, 2018

Turkish bazaar takes the shape of the surrounding mountains

The project is designed by PDG Architects and ANTEPE.

Retail Centers | Sep 26, 2018

The future of travel retail

Kevin Horn and Shirley Cheng explore how a new generation of travelers is disrupting airport retail.

Retail Centers | Sep 20, 2018

BIG designs ‘restaurant village’ just outside of Copenhagen

The restaurant comprises 11 spaces, each with their own unique function.

Retail Centers | Sep 17, 2018

Iteration vs disruption: Designing for a great customer experience

One way to solve for the future is to disrupt the expected.

Mixed-Use | Sep 14, 2018

Six-story structure combines a parking garage with street-level retail

Eskew+Dumez+Ripple designed the structure.

Building Tech | Sep 6, 2018

19 decommissioned shipping containers become downtown Phoenix’s hottest marketplace

September 1 marked the opening of downtown Phoenix’s newest restaurant and retail marketplace—and its latest commercial construction project to utilize decommissioned shipping containers as its primarily building form.

boombox1 - default
boombox2 -
native1 -

More In Category



Mixed-Use

A surging master-planned community in Utah gets its own entertainment district

Since its construction began two decades ago, Daybreak, the 4,100-acre master-planned community in South Jordan, Utah, has been a catalyst and model for regional growth. The latest addition is a 200-acre mixed-use entertainment district that will serve as a walkable and bikeable neighborhood within the community, anchored by a minor-league baseball park and a cinema/entertainment complex.


Retail Centers

Retail design trends: Consumers are looking for wellness in where they shop

Consumers are making lifestyle choices with wellness in mind, which ignites in them a feeling of purpose and a sense of motivation. That’s the conclusion that the architecture and design firm MG2 draws from a survey of 1,182 U.S. adult consumers the firm conducted last December about retail design and what consumers want in healthier shopping experiences.

halfpage1 -

Most Popular Content

  1. 2021 Giants 400 Report
  2. Top 150 Architecture Firms for 2019
  3. 13 projects that represent the future of affordable housing
  4. Sagrada Familia completion date pushed back due to coronavirus
  5. Top 160 Architecture Firms 2021