A 1920s cheese factory is now a university science building

When Troy Hall was constructed in 1921, it was used as a dairy building that housed the Washington State University (WSU) Creamery, Ferdinand’s Ice Cream Shoppe, and chemistry classes. After closing its doors in 2010, Troy Hall retired its cheese equipment and decided to focus on the chemistry. Roughly seven years later, Troy Hall reopened as the new home of the Department of Chemistry and School of the Environment.

The Perkins+Will-designed building added almost 15,000 sf of new space to the north of the building, bringing the total square footage of the four-story building up to 50,000. The new space is used for private and open offices and meeting spaces of various sizes.

Troy Hall's north entry Photo courtesy Perkins+Will.

An oversized, naturally lit staircase connects the new space with the rest of the 35,000-sf building. Collaborative and informal meeting spaces are located near the new stairwell on each floor. These new spaces are meant to form the new “academic heart” of Troy Hall. Teaching and research labs and flexible spaces that can be used for a variety of uses fill out the rest of the building.

Due to the historic nature of the building, Perkins+Will preserved as much of the historic character as possible. All four walls from the original 1920s façade and the terra cotta from the original entrance were deconstructed, restored, and relocated to the building’s new front door.

Troy Hall's stairway atrium Photo courtesy Perkins+Will.

In addition to Perkins+Will, the design-build team also comprised Lydig Construction. The rest of the build team was composed of Parametric, Inc. (CE), Coughlin Porter Lundeen (SE), PAE Engineers (MEP), and Swift Company (landscape architect).

Troy Hall's stairway atrium Photo courtesy of Perkins+Will.

Troy Hall's south facade Photo courtesy of Perkins+Will.

Troy Hall in 1933 Photo: PC 70 Hutchison Studio Photographs of W.S.U.

In September 2021, Penn reopened its renovated and expanded library as an open center for cross-disciplinary learning, prototyping, and collaboration. Now called Biotech Commons, the 17,000-sf building supports new modes of research by offering a range of spaces and services that is free to be scheduled by any student or faculty member.

University Buildings | Feb 17, 2022

A vacated school in St. Louis is turned into a center where suppliers exchange ideas

In 1871, The Carondelet School, designed by Frederick William Raeder, opened to educate more than 400 children of laborers and manufacturers in St. Louis. The building is getting a second lease on life, as it has undergone a $2 million renovation by goBRANDgo!, a marketing firm for the manufacturing and industrial sectors.

University Buildings | Feb 15, 2022

Ohio University's Chilled Water Plant #3 brings high design to a campus utility

Leers Weinzapfel Associates has also designed chiller plants on the campuses of Princeton University, the University of Pennsylvania, Tufts University, the University of Massachusetts Amherst, Harvard University’s Allston Campus, and the Ohio State University.