Olson Kundig recently unveiled the design of the world’s first facility for “natural organic reduction,” a process that gently converts human remains into soil in about 30 days. The project was designed in partnership with, and for, Recompose, the company that offers this natural organic reduction service.
Dubbed Recompose|SEATTLE, the 18,500-sf facility will be built in Seattle’s SODO neighborhood (Washington became the first in the world to legalize this process for the disposition of human remains in April of this year). This third alternative to traditional burials and cremations uses one-eighth the energy of cremation and saves one metric ton of carbon dioxide per person. About one cubic yard of soil is created per person. Friends and family can take some or all of the soil home to grow a tree or garden, with the rest going to nourish conservation land in the Puget Sound region.
The Recompose process is centered around individual natural organic reduction vessels that transform the human remains into clean, usable soil. About 75 of these vessels will be stacked and arranged via a modular system to create a central gathering space in the core of the facility.
See Also: Kisawa Sanctuary will be a luxury resort 3D printed from sand
While it may sound a bit macabre at first, the facility is designed to be bright and open, with an emphasis on nature, which makes sense, considering nature was the basis for the recomposition process. “We asked ourselves how we could use nature, which has perfected the life-death cycle, as a model for human death care,” said Katriba Spade, Founder and CE, Recompose, in a release. “We saw an opportunity for this profound moment to both give back to the earth and reconnect us with thee natural cycles.”
The facility is slated to open in spring 2021.
Related Stories
| Mar 9, 2011
Hoping to win over a community, Facebook scraps its fortress architecture
Facebook is moving from its tony Palo Alto, Calif., locale to blue-collar Belle Haven, and the social network want to woo residents with community-oriented design.
| Mar 9, 2011
Fast food franchises are taking the LEED
Starbucks, Arby’s, and McDonald’s are among the top when it comes to fast food franchises implementing sustainability practices. This article takes a look at the green paths these three brands are taking, and how LEED factors into their business and their future.
| Mar 8, 2011
Building, energy performance rating site launched
The Institute for Market Transformation and the Natural Resources Defense Council announced the launch of BuildingRating.org, the world’s first comprehensive resource on energy performance rating and disclosure policies for commercial buildings and homes.
| Mar 8, 2011
BlueCross HQ campus awarded LEED Gold
BlueCross BlueShield of Tennessee announced its certification as a LEED Gold campus, established by the U.S. Green Building Council and verified by the Green Building Certification Institute (GBCI). BlueCross’ headquarters, totaling 950,000 square feet of office space, is the largest LEED Gold corporate campus in Tennessee, and the second largest in the nation.
| Mar 2, 2011
Design professionals grow leery of green promises
Legal claims over sustainability promises vs. performance of certified green buildings are beginning to mount—and so are warnings to A/E/P and environmental consulting firms, according to a ZweigWhite report.
| Mar 2, 2011
Top 10 states for LEED green buildings
According to the U.S. Green Building Council's 2010 list of top 10 states for LEED-certified commercial and institutional green buildings per capita (based on the U.S. 2010 Census information), the District of Columbia leads the nation, with 25 square feet of LEED-certified space per person in 2010. Nevada, being the leading state, has 10.92 square feet per person in 2010.
| Mar 2, 2011
The extraordinary growth of green building—A rebuttal to an article on why green building adoption is slow
In this rebuttal to The Green Building Adoption Rate is Slow, Find Out The Practical Reasons Why, the author argues that in fact the growth rate has been very high and that much of it came during a time of economic unrest and tight capital, which makes it all the more extraordinary.
| Mar 1, 2011
Smart cities: getting greener and making money doing it
The Global Green Cities of the 21st Century conference in San Francisco is filled with mayors, architects, academics, consultants, and financial types all struggling to understand the process of building smarter, greener cities on a scale that's practically unimaginable—and make money doing it.
| Mar 1, 2011
USGBC's new LEED Interpretations similar to old precedent-setting CIRs
This week the USGBC launched its long-awaited LEED Interpretations process and database. LEED Interpretations are like project-specific Credit Interpretation Rulings, but unlike those CIRs, they can be applied to multiple projects. LEED project teams with a unique situation or a question not answered by existing LEED resources have had access to CIRs since 2009, but those CIRs have been limited. With the launch of LEED Interpretations, the USGBC hopes to broaden its scope.
| Feb 25, 2011
Denver excelling in LEED green building development
The mile high city has a decidedly green tinge. The U.S. Green Building Council (USGBC) today noted that nearly 30 projects in Denver have achieved LEED green building certification since 2010 and two of these developments achieved LEED’s highest rating, Platinum.
