Sasaki is hoping to create a new approach to urban agriculture with a 100-hectare swath of land between Shanghai’s main international airport and the city center.
The new plan for the district will integrate vertical farming systems with research and public outreach. The goal is to create a ‘living laboratory’ for innovation and education. Sasaki hopes to merge indoor and outdoor agricultural experiences in Sunqiao and turn the city’s food production into a social experience.
In addition to the very practical purpose of providing the city with food, Sunqiao will also help to educate the surrounding children about where their food comes from. A science museum, aquaponics showcase, skygarden, and interactive greenhouse are all included to help educate the population and include them in the growing process.
According to Sasaki, 56% of the vegetables consumed in the Shanghainese diet are leafy greens such as spinach, kale, and bok choi. The reason this is important is because these are the exact type of vegetables that thrive in the simple setups vertical farming can easily provide. They grow quickly, weigh little, and do not require a lot of attention.
The master plan does not just call for Sunqiao to become a completely agricultural district. A public plaza, civic plaza, digital amphitheater, commercial center, and office towers will turn the area into a true mixed-use development.
Construction will begin in 2017.
Image courtesy Sasaki.
Image courtesy Sasaki.
Image courtesy Sasaki.
Image courtesy Sasaki.
Image courtesy Sasaki.
Related Stories
| Sep 30, 2010
Luxury hotels lead industry in green accommodations
Results from the American Hotel & Lodging Association’s 2010 Lodging Survey showed that luxury and upper-upscale hotels are most likely to feature green amenities and earn green certifications. Results were tallied from 8,800 respondents, for a very respectable 18% response rate. Questions focused on 14 green-related categories, including allergy-free rooms, water-saving programs, energy management systems, recycling programs, green certification, and green renovation.
| Sep 21, 2010
New BOMA-Kingsley Report Shows Compression in Utilities and Total Operating Expenses
A new report from the Building Owners and Managers Association (BOMA) International and Kingsley Associates shows that property professionals are trimming building operating expenses to stay competitive in today’s challenging marketplace. The report, which analyzes data from BOMA International’s 2010 Experience Exchange Report® (EER), revealed a $0.09 (1.1 percent) decrease in total operating expenses for U.S. private-sector buildings during 2009.
| Sep 21, 2010
Forecast: Existing buildings to earn 50% of green building certifications
A new report from Pike Research forecasts that by 2020, nearly half the green building certifications will be for existing buildings—accounting for 25 billion sf. The study, “Green Building Certification Programs,” analyzed current market and regulatory conditions related to green building certification programs, and found that green building remain robust during the recession and that certifications for existing buildings are an increasing area of focus.
| Sep 16, 2010
Gehry’s Santa Monica Place gets a wave of changes
Omniplan, in association with Jerde Partnership, created an updated design for Santa Monica Place, a shopping mall designed by Frank Gehry in 1980.
| Aug 11, 2010
AIA Course: Building with concrete – Design and construction techniques
Concrete maintains a special reputation for strength, durability, flexibility, and sustainability. These associations and a host of other factors have made it one of the most widely used building materials globally in just one century. Take this free AIA/CES course from Building Design+Construction and earn 1.0 AIA learning unit.