Shipping containers were the prominent building material used to construct Boxyard RTP, the first public community and gathering place in North Carolina’s Research Triangle Park (RTP). Designed by CallisonRTKL (CRTKL), the project is intended as a lunchtime and happy hour destination, and a venue for concerts, farmer’s markets, and other community events.
Located on a wooded lot within a grove of evergreen trees, Boxyard RTP takes advantage of the shade thrown by the dense tree coverage, and the natural features provide a contrast to the industrial look of the containers. The site is organized around a courtyard with retail, food, and beverage offerings surrounding the central open space. The courtyard is partially protected from the elements by a prefabricated metal building canopy that plays off of the containers’ industrial aesthetic.
Beneath the canopy, a container houses a stage with drop down walls on two sides, allowing flexibility for various types of events. The design of the structures makes use of the entire container materials, which increases sustainable practices and reduces project cost. The prefabricated, modular nature of the shipping containers and the minimal site disturbance required reduced the construction schedule to just nine months.
The stage facing the courtyard is intended for large music performances. Patios were created with wood decking over container roofs or offsetting stacked containers. Another stage will be used for smaller productions, allowing guests to sit on the lawn below the tree canopy. With room for up to nine restaurants, indoor/outdoor seating options, and a covered pavilion, Boxyard RTP will provide year-round dining and shopping experiences.
Food and beverage tenants will have from three to six conjoined containers. Retail tenants will have the option to have a single container or the ability to open-up two conjoined containers.
Located in the largest research park in the U.S., the Research Triangle is located between Raleigh, Durham, and Chapel Hill. Access to the site is readily walkable from surrounding campuses in RTP. It has integrated parking for vehicles and access to a bus stop along Highway 54 to the project’s south.
On the building team:
Owner and/or developer: The Research Triangle Foundation of North Carolina
Design architect: CRTKL
MEP engineer: Clark Nexsen
Structural engineer: Lynch Mykins Structural Engineers, PC
General contractor/construction manager: Kirkland Inc.
Related Stories
| Oct 12, 2010
Full Steam Ahead for Sustainable Power Plant
An innovative restoration turns a historic but inoperable coal-burning steam plant into a modern, energy-efficient marvel at Duke University.
| Oct 12, 2010
From ‘Plain Box’ to Community Asset
The Mid-Ohio Foodbank helps provide 55,000 meals a day to the hungry. Who would guess that it was once a nondescript mattress factory?
| Oct 11, 2010
HGA wins 25-Year Award from AIA Minnesota
HGA Architects and Engineers won a 25-Year Award from AIA Minnesota for the Willow Lake Laboratory.
| Oct 11, 2010
Rhode Island is the first state to adopt IGCC
Rhode Island is the first state to adopt the International Green Construction Code (IGCC). The Rhode Island Green Buildings Act identifies the IGCC as an equivalent standard in compliance with requirements that all public agency major facility projects be designed and constructed as green buildings. The Rules and Regulations to implement the Act take effect in October 2010.
| Oct 8, 2010
Union Bank’S San Diego HQ awarded LEED Gold
Union Bank’s San Diego headquarters building located at 530 B Street has been awarded LEED Gold certification from the Green Building Certification Institute under the standards established by the U.S. Green Building Council. Gold status was awarded to six buildings across the United States in the most recent certification and Union Bank’s San Diego headquarters building is one of only two in California.
| Oct 6, 2010
Windows Keep Green Goals in View
The DOE's National Renewable Energy Laboratory has almost 600 window openings, and yet it's targeting LEED Platinum, net-zero energy use, and 50% improvement over ASHRAE 90.1. How the window ‘problem’ is part of the solution.
| Oct 6, 2010
From grocery store to culinary school
A former West Philadelphia supermarket is moving up the food chain, transitioning from grocery store to the Center for Culinary Enterprise, a business culinary training school.
| Sep 30, 2010
Luxury hotels lead industry in green accommodations
Results from the American Hotel & Lodging Association’s 2010 Lodging Survey showed that luxury and upper-upscale hotels are most likely to feature green amenities and earn green certifications. Results were tallied from 8,800 respondents, for a very respectable 18% response rate. Questions focused on 14 green-related categories, including allergy-free rooms, water-saving programs, energy management systems, recycling programs, green certification, and green renovation.
| Sep 16, 2010
Green recreation/wellness center targets physical, environmental health
The 151,000-sf recreation and wellness center at California State University’s Sacramento campus, called the WELL (for “wellness, education, leisure, lifestyle”), has a fitness center, café, indoor track, gymnasium, racquetball courts, educational and counseling space, the largest rock climbing wall in the CSU system.
