Located on the 61st floor of the Lebua at State Tower, Chef’s Table is a new restaurant that sits 820 feet above the city of Bangkok. Because of the restaurant’s unique location, the architecture firm in charge of the project, dwp, created a conceptualized theater-like, 360-degree open culinary kitchen with an open floor plan.
The design team needed to revisit the original building blueprints to safely remove major building pillars to create the open floor plan and extend the restaurant past the exterior of the building. One hundred steel beams were added to the floor to aid in supporting the structure of the restaurant, which included design additions, kitchen appliances, and a new elevator.
The 360-degree open kitchen was formed with three-dimensional hewn carrara stone counters. An overhead circular champagne gold hood holds the intricate machinations of the custom ventilation system that keeps the restaurant from overheating and odor-free. The filtration system takes up the entire 62nd floor of the building.
Most of the seating is arranged around the open kitchen so diners can watch the chefs prepare the food. A private room includes a series of booths in double-height window pods that protrude into the sky and offer open views from the 61st floor.
See Also: Sheldon Chalet is Denali National Park’s first and only luxury hotel
Additionally, there is an outdoor terrace and bathrooms with floor-to-ceiling views of Bangkok’s skyline.
Related Stories
| Apr 9, 2014
Steel decks: 11 tips for their proper use | BD+C
Building Teams have been using steel decks with proven success for 75 years. Building Design+Construction consulted with technical experts from the Steel Deck Institute and the deck manufacturing industry for their advice on how best to use steel decking.
| Apr 2, 2014
8 tips for avoiding thermal bridges in window applications
Aligning thermal breaks and applying air barriers are among the top design and installation tricks recommended by building enclosure experts.
| Mar 26, 2014
Callison launches sustainable design tool with 84 proven strategies
Hybrid ventilation, nighttime cooling, and fuel cell technology are among the dozens of sustainable design techniques profiled by Callison on its new website, Matrix.Callison.com.
| Mar 20, 2014
Common EIFS failures, and how to prevent them
Poor workmanship, impact damage, building movement, and incompatible or unsound substrate are among the major culprits of EIFS problems.
| Mar 20, 2014
D.C. breaks ground on $2B mega waterfront development [slideshow]
When complete, the Wharf will feature approximately 3 million sf of new residential, office, hotel, retail, cultural, and public uses, including waterfront parks, promenades, piers, and docks.
| Mar 12, 2014
14 new ideas for doors and door hardware
From a high-tech classroom lockdown system to an impact-resistant wide-stile door line, BD+C editors present a collection of door and door hardware innovations.
| Mar 5, 2014
5 tile design trends for 2014
Beveled, geometric, and high-tech patterns are among the hot ceramic tile trends, say tile design experts.
| Feb 21, 2014
First look: Goettsch Partners reveals 'lighthouse' tower scheme for China resort
Topped with glowing beacon that will be visible for miles in any direction, the Rosewood Sanya tower is the centerpiece of a new resort and meeting complex on China’s Hainan Island.
| Feb 14, 2014
Crowdsourced Placemaking: How people will help shape architecture
The rise of mobile devices and social media, coupled with the use of advanced survey tools and interactive mapping apps, has created a powerful conduit through which Building Teams can capture real-time data on the public. For the first time, the masses can have a real say in how the built environment around them is formed—that is, if Building Teams are willing to listen.
| Jan 29, 2014
Hotel, retail, recreation sectors to lead growth in 2014
AIA's Consensus Construction Forecast, a survey of the nation’s leading construction forecasters, is projecting that spending will see a 5.8% increase in 2014, led by the hotel, retail, and amusement/recreation sectors.
