Houston’s Rice University has opened the largest research facility on its core campus: the $152 million Ralph S. O’Connor Building for Engineering and Science.
Designed by Skidmore, Owings & Merrill (SOM), the 251,400-sf, five-story O’Connor Building provides students and researchers with state-of-the-art laboratories, classrooms, offices, and a cafe, in addition to multiple gathering spaces. On the top level, a multipurpose event space with an outdoor terrace offers views of the campus and the Houston skyline.
A five-story central atrium serves as an activity hub, connecting to seminar rooms, break areas, and informal gathering spaces. On the atrium’s ground level, a transparent glass façade displays this activity to the larger campus. At the building’s main entrance, brick walls and a fritted glass wall frame a cantilevered sculptural stair.
Passive and Active Design Strategies for Research Facilities
SOM’s design intends to foster collaboration in four research areas: advanced materials, quantum science and computing, urban research and innovation, and the energy transition. Promoting this interaction, the stair tower and the central hub connect a series of stepped double-height collaboration areas on different levels. Conference rooms and break areas offer more opportunities for informal learning and connection.
In line with the historic campus’s aesthetics, the O’Connor Building’s façade features brick and punched windows with angled brick pilasters and fins. Along the western edge, a covered arcade is shaded by a brick and stone veil. The arcade veil comprises alternating bands of brick and cast-stone modules, with rotated bricks in between, so light can enter between the gaps.
Both passive and active design strategies include maximizing daylight, strategic placement of the angled pilasters and vertical fins, and the use of skylights to soften the strong Texas sun. As a result of the passive design strategies, as well as an energy-efficient HVAC and lighting system, the laboratories use 50% less energy than a comparable research space.
On the Building Team:
Architect: Skidmore, Owings & Merrill
Structural engineer: IMEG Corp.
Local architect, programmer, laboratory planner: Scientia Architects
Lab consultant: Jacobs Engineering Group, Inc.
Civil engineering: Walter P Moore
Mechanical, electrical, plumbing: Wylie
Landscape: OJB Landscape Architecture
Contractor: Anslow-Bryant Construction
Related Stories
| Nov 9, 2010
Just how green is that college campus?
The College Sustainability Report Card 2011 evaluated colleges and universities in the U.S. and Canada with the 300 largest endowments—plus 22 others that asked to be included in the GreenReportCard.org study—on nine categories, including climate change, energy use, green building, and investment priorities. More than half (56%) earned a B or better, but 6% got a D. Can you guess which is the greenest of these: UC San Diego, Dickinson College, University of Calgary, and Dartmouth? Hint: The Red Devil has turned green.
| Nov 9, 2010
Designing a library? Don’t focus on books
How do you design a library when print books are no longer its core business? Turn them into massive study halls. That’s what designers did at the University of Amsterdam, where they transformed the existing 27,000-sf library into a study center—without any visible books. About 2,000 students visit the facility daily and encounter workspaces instead of stacks.
| Nov 3, 2010
First of three green labs opens at Iowa State University
Designed by ZGF Architects, in association with OPN Architects, the Biorenewable Research Laboratory on the Ames campus of Iowa State University is the first of three projects completed as part of the school’s Biorenewables Complex. The 71,800-sf LEED Gold project is one of three wings that will make up the 210,000-sf complex.
| Nov 3, 2010
Seattle University’s expanded library trying for LEED Gold
Pfeiffer Partners Architects, in collaboration with Mithun Architects, programmed, planned, and designed the $55 million renovation and expansion of Lemieux Library and McGoldrick Learning Commons at Seattle University. The LEED-Gold-designed facility’s green features include daylighting, sustainable and recycled materials, and a rain garden.
| Nov 3, 2010
Recreation center targets student health, earns LEED Platinum
Not only is the student recreation center at the University of Arizona, Tucson, the hub of student life but its new 54,000-sf addition is also super-green, having recently attained LEED Platinum certification.
| Nov 3, 2010
Virginia biofuel research center moving along
The Sustainable Energy Technology Center has broken ground in October on the Danville, Va., campus of the Institute for Advanced Learning and Research. The 25,000-sf facility will be used to develop enhanced bio-based fuels, and will house research laboratories, support labs, graduate student research space, and faculty offices. Rainwater harvesting, a vegetated roof, low-VOC and recycled materials, photovoltaic panels, high-efficiency plumbing fixtures and water-saving systems, and LED light fixtures will be deployed. Dewberry served as lead architect, with Lord Aeck & Sargent serving as laboratory designer and sustainability consultant. Perigon Engineering consulted on high-bay process labs. New Atlantic Contracting is building the facility.
| Nov 3, 2010
Dining center cooks up LEED Platinum rating
Students at Bowling Green State University in Ohio will be eating in a new LEED Platinum multiuse dining center next fall. The 30,000-sf McDonald Dining Center will have a 700-seat main dining room, a quick-service restaurant, retail space, and multiple areas for students to gather inside and out, including a fire pit and several patios—one of them on the rooftop.
| Nov 1, 2010
John Pearce: First thing I tell designers: Do your homework!
John Pearce, FAIA, University Architect at Duke University, Durham, N.C., tells BD+C’s Robert Cassidy about the school’s construction plans and sustainability efforts, how to land work at Duke, and why he’s proceeding with caution when it comes to BIM.
| Oct 13, 2010
Editorial
The AEC industry shares a widespread obsession with the new. New is fresh. New is youthful. New is cool. But “old” or “slightly used” can be financially profitable and professionally rewarding, too.
| Oct 13, 2010
Campus building gives students a taste of the business world
William R. Hough Hall is the new home of the Warrington College of Business Administration at the University of Florida in Gainesville. The $17.6 million, 70,000-sf building gives students access to the latest technology, including a lab that simulates the stock exchange.
