flexiblefullpage -
billboard - default
interstitial1 - interstitial
catfish1 - bottom
Currently Reading

BIG designs ‘restaurant village’ just outside of Copenhagen

Retail Centers

BIG designs ‘restaurant village’ just outside of Copenhagen

The restaurant comprises 11 spaces, each with their own unique function.


By David Malone, Associate Editor | September 20, 2018
noma 2.0 at night

Image by Rasmus Hjortshoj.

Noma, a restaurant that has been named the best in the world four times by World’s 50 Best Restaurants, has moved from the 16th century harborside warehouse it has called home for the past 14 years. Its new abode was built on the site of a protected ex-military warehouse once used to store mines for the Royal Dutch Navy.

Designed by Bjarke Ingels Group (BIG) as an intimate garden village, the new location dissolves the restaurant’s individual functions into a collection of separate but connected buildings. There are 11 spaces in total, each one tailored to its specific needs, and densely clustered around the kitchen.

 

noma dining roomDining room. Photo: Rasmus Hjortshoj.

 

The kitchen is designed as a panopticon, which allows the chefs to oversee the entire kitchen, the dining room, and the private dining room. The kitchen and guest spaces are made of stacked timber planks meant to look like neatly stacked wood at a timber yard.

 

See Also: WeWork names BIG’s Ingels as its Chief Architect

 

Outside, three free-standing glass houses provide the restaurant’s garden, bakery, and test kitchen. The garden is visible to guests via a set of sliding windows. A large skylight helps bring in natural light to the kitchen and various dining spaces. Also included in the new restaurant are a barbeque and a lounge. Guests can explore each space and move between buildings via glass-encased connecting spaces.

 

aerial view of nomaPhoto: Rasmus Hjortshoj.

 

BIG preserved the existing warehouses shell and used it for all the back-of-house functions such as the prep kitchen, fermentation labs, fish tanks, ant farms, terrarium, and break-out areas for staff.

 

the noma trailerPhoto: Rasmus Hjortshoj.

 

The new noma dissolves the traditional idea of a restaurant into its constituent parts and reassembles them in a way that puts the chefs at the heart of it all,” says Bjarke Ingels, Founding Partner, BIG.

The restaurant provides just under 14,000 sf of space across its 11 buildings.

 

noma entranceEntrance. Photo: Rasmus Hjortshoj.

 

Lounge areaLounge area. Photo: Rasmus Hjortshoj.

 

dining room and kitchenDining room and kitchen. Photo: Rasmus Hjortshoj.

 

Private dining roomPrivate dining room. Photo: Rasmus Hjortshoj.

 

 

greenhouseGreenhouse. Photo: Rasmus Hjortshoj.

 

kitchenKitchen. Photo: Rasmus Hjortshoj.

 

Display hallwayDisplay hallway. Photo: Rasmus Hjortshoj.

 

Related Stories

Retail Centers | Feb 20, 2018

Is there a future in retail banking? Part II

It is critical to not view the physical branch as just another sales channel, but as an important touchpoint along a customer’s journey.

Retail Centers | Feb 6, 2018

Is there a future in retail banking?

Retail is embracing new generations. For the last 10 years, all the chatter has been about millennials and how to appease their desire for ease of transaction.

Retail Centers | Feb 6, 2018

To survive, shopping malls must shift from commerce to consumer engagement

A new report on retailing’s future expects customers to have much more influence on what goods and services they are offered.

Retail Centers | Jan 26, 2018

News about the death of retail stores might still be premature, says new study

Superregional malls and open-air shopping centers have shown resilience in the face on online competition.

Retail Centers | Jan 9, 2018

The addition of a medical practice is part of the cure for reviving a shopping mall in Scranton, Pa.

Delta Medix is one of several tenants that are changing the image of the Marketplace at Steamtown.

Mixed-Use | Dec 12, 2017

A new live/work neighborhood is about to get under way in Omaha, Neb.

Walkability and recreation will be key features of West Farm.

Adaptive Reuse | Nov 29, 2017

‘Eat-ertainment’ establishment grants abandoned air traffic control building a second life

The concept’s design reflects the golden age of flight.

Retail Centers | Nov 20, 2017

28,000-sf brewery and restaurant coming to Houston’s Arts District

Method Architecture designed the three-story building.

Shopping Centers | Nov 15, 2017

900 North Michigan Shops renovation includes 190-foot-long digital art installation on the ceiling

The installation is visible from all floors and built in 10 different sections.

boombox1 - default
boombox2 -
native1 -

More In Category



Mixed-Use

A surging master-planned community in Utah gets its own entertainment district

Since its construction began two decades ago, Daybreak, the 4,100-acre master-planned community in South Jordan, Utah, has been a catalyst and model for regional growth. The latest addition is a 200-acre mixed-use entertainment district that will serve as a walkable and bikeable neighborhood within the community, anchored by a minor-league baseball park and a cinema/entertainment complex.


Retail Centers

Retail design trends: Consumers are looking for wellness in where they shop

Consumers are making lifestyle choices with wellness in mind, which ignites in them a feeling of purpose and a sense of motivation. That’s the conclusion that the architecture and design firm MG2 draws from a survey of 1,182 U.S. adult consumers the firm conducted last December about retail design and what consumers want in healthier shopping experiences.

halfpage1 -

Most Popular Content

  1. 2021 Giants 400 Report
  2. Top 150 Architecture Firms for 2019
  3. 13 projects that represent the future of affordable housing
  4. Sagrada Familia completion date pushed back due to coronavirus
  5. Top 160 Architecture Firms 2021