flexiblefullpage -
billboard - default
interstitial1 - interstitial
catfish1 - bottom
Currently Reading

A vacated school in St. Louis is turned into a center where suppliers exchange ideas

University Buildings

A vacated school in St. Louis is turned into a center where suppliers exchange ideas

GoBrandgo! and Conflux Co collaborated on the project.


By John Caulfield, Senior Editor | February 17, 2022
Conflux Outdoor Event
Weather permitting, Conflux Co-Learning includes outdoor areas suitable for educational and social gatherings. Photo: goBRANDgo!

In 1871, The Carondelet School, designed by Frederick William Raeder, opened to educate more than 400 children of laborers and manufacturers in St. Louis. It operated for a century before closing in 1976; it subsequently served as a private Christian school before going dark again in the 2000s.

The building is getting a second lease on life, as it has undergone a $2 million renovation by goBRANDgo!, a marketing firm for the manufacturing and industrial sectors, which moved its headquarters from Benton Park, as well as Conflux Co-Learning, goBRANDgo!’s nonprofit incubator, for what’s being called the nation’s first co-learning space where manufacturers and distributors can collaborate and share best practices.

GoBRANDgo! acquired the school in 2019 and launched Conflux a year later, soon after which it started hosting roundtables, webinars, and sharing information. The 26,000-sf Conflux Co-Learning building, with three stories and a basement, officially reopened last November, although some construction had yet to be completed at presstime. Financed with SBA 504 loans for small businesses, the renovation is adding an innovation lab, recording studio, and six teleconference rooms. GoBRANDgo!’s target is for Conflux Co-Learning to have 30 members by the end of 2022, and 100 within the next three years, according to Brandon Dempsey, a Partner with goBRANDgo!.

Right now, Conflux’s educational and collaborative programming is open to the industry. When BD+C spoke with Dempsey in mid-December, Conflux Co-Learning had just conducted a roundtable of 18 manufacturers and distributors on the topic of labor shortages. goBRANDgo! expected to have its first 10 members signed up by February 2022. Membership is $1,000 per month, and is currently confined to midsize companies with annual revenue of between $25 million and $250 million. Dempsey says that because the member companies, by and large, won’t compete, they will be freer to share information about how to drive sales, reduce waste, decrease costs, diversify their customer base, roll out new products, and cope with economic fluctuations.

Conflux Co-Learning also plans a series of guest speakers on a variety of topics relevant to its members’ businesses and growth. The center’s programming is being managed by Matt Menietti, goBRANDgo!’s Executive Director, who most recently served as Director of Innovation & Entrepreneurship for the St. Louis Regional Chamber.

In an interview with Entrepreneur Quarterly, Menietti characterized many of the companies that goBRANDgo! works with as “bedrocks of their communities.” The goal of Conflux Co-Learning, he explained, is “to bring these players together and provide them with meaningful content, relationships, and a community of support to help them thrive.”

Menietti said his organization has had discussions with industry leaders about workforce development. Dempsey elaborates that goBRANDgo! intends to launch an apprenticeship program that members could avail themselves of within the next two years.

Conflux roundtable
The programming at  Conflux Co-Learning includes roundtable discussions among manufacturers on topics relevant to their businesses, like labor shortages. Courtesy goBRANDgo! 

The team that renovated The Carondelet School included Eversoldt & Associates (architect), ReSTL Development (developer and CM), and PAP Engineering (engineer). The scope of the project included repainting the interior and upgrading some of the electrical and HVAC systems. The renovation focused on repurposed and reclaimed materials: Conflux recovered more than 50 tables and chairs from the demolition of the Missouri Botanical Gardens’ Ridgeway Visitor Center, and constructed more tables using reclaimed building materials from that demo.

The biggest part of the renovation, says Dempsey, was removing seven layers of flooring—held down by 650,000 nails, staples, and brads—and restoring the building’s hardwood flooring, more than 2,000 sf of which was built by hand.

Dempsey says he’s getting emails “every day” from companies that want to become Conflux members. The owner of a large, local pasta supplier recently toured Conflux Co-Learning and thought his company could hold its annual meetings there. If Conflux hits 50 members within a reasonable timeframe, Dempsey says he’ll know the concept is working, at which point he would consider expanding Conflux Co-Learning to other manufacturing/distribution hubs like Kansas City, Denver, and Nashville.

Related Stories

| Nov 9, 2010

Just how green is that college campus?

The College Sustainability Report Card 2011 evaluated colleges and universities in the U.S. and Canada with the 300 largest endowments—plus 22 others that asked to be included in the GreenReportCard.org study—on nine categories, including climate change, energy use, green building, and investment priorities. More than half (56%) earned a B or better, but 6% got a D. Can you guess which is the greenest of these: UC San Diego, Dickinson College, University of Calgary, and Dartmouth? Hint: The Red Devil has turned green.

| Nov 9, 2010

Designing a library? Don’t focus on books

How do you design a library when print books are no longer its core business? Turn them into massive study halls. That’s what designers did at the University of Amsterdam, where they transformed the existing 27,000-sf library into a study center—without any visible books. About 2,000 students visit the facility daily and encounter workspaces instead of stacks.

| Nov 3, 2010

First of three green labs opens at Iowa State University

Designed by ZGF Architects, in association with OPN Architects, the Biorenewable Research Laboratory on the Ames campus of Iowa State University is the first of three projects completed as part of the school’s Biorenewables Complex. The 71,800-sf LEED Gold project is one of three wings that will make up the 210,000-sf complex.

| Nov 3, 2010

Seattle University’s expanded library trying for LEED Gold

Pfeiffer Partners Architects, in collaboration with Mithun Architects, programmed, planned, and designed the $55 million renovation and expansion of Lemieux Library and McGoldrick Learning Commons at Seattle University. The LEED-Gold-designed facility’s green features include daylighting, sustainable and recycled materials, and a rain garden.

| Nov 3, 2010

Recreation center targets student health, earns LEED Platinum

Not only is the student recreation center at the University of Arizona, Tucson, the hub of student life but its new 54,000-sf addition is also super-green, having recently attained LEED Platinum certification.

| Nov 3, 2010

Virginia biofuel research center moving along

The Sustainable Energy Technology Center has broken ground in October on the Danville, Va., campus of the Institute for Advanced Learning and Research. The 25,000-sf facility will be used to develop enhanced bio-based fuels, and will house research laboratories, support labs, graduate student research space, and faculty offices. Rainwater harvesting, a vegetated roof, low-VOC and recycled materials, photovoltaic panels, high-efficiency plumbing fixtures and water-saving systems, and LED light fixtures will be deployed. Dewberry served as lead architect, with Lord Aeck & Sargent serving as laboratory designer and sustainability consultant. Perigon Engineering consulted on high-bay process labs. New Atlantic Contracting is building the facility.

| Nov 3, 2010

Dining center cooks up LEED Platinum rating

Students at Bowling Green State University in Ohio will be eating in a new LEED Platinum multiuse dining center next fall. The 30,000-sf McDonald Dining Center will have a 700-seat main dining room, a quick-service restaurant, retail space, and multiple areas for students to gather inside and out, including a fire pit and several patios—one of them on the rooftop.

| Nov 1, 2010

John Pearce: First thing I tell designers: Do your homework!

John Pearce, FAIA, University Architect at Duke University, Durham, N.C., tells BD+C’s Robert Cassidy  about the school’s construction plans and sustainability efforts, how to land work at Duke, and why he’s proceeding with caution when it comes to BIM.

| Oct 13, 2010

Editorial

The AEC industry shares a widespread obsession with the new. New is fresh. New is youthful. New is cool. But “old” or “slightly used” can be financially profitable and professionally rewarding, too.

| Oct 13, 2010

Campus building gives students a taste of the business world

William R. Hough Hall is the new home of the Warrington College of Business Administration at the University of Florida in Gainesville. The $17.6 million, 70,000-sf building gives students access to the latest technology, including a lab that simulates the stock exchange.

boombox1 - default
boombox2 -
native1 -

More In Category




Mass Timber

Bjarke Ingels Group designs a mass timber cube structure for the University of Kansas

Bjarke Ingels Group (BIG) and executive architect BNIM have unveiled their design for a new mass timber cube structure called the Makers’ KUbe for the University of Kansas School of Architecture & Design. A six-story, 50,000-sf building for learning and collaboration, the light-filled KUbe will house studio and teaching space, 3D-printing and robotic labs, and a ground-level cafe, all organized around a central core.

halfpage1 -

Most Popular Content

  1. 2021 Giants 400 Report
  2. Top 150 Architecture Firms for 2019
  3. 13 projects that represent the future of affordable housing
  4. Sagrada Familia completion date pushed back due to coronavirus
  5. Top 160 Architecture Firms 2021