flexiblefullpage -
billboard - default
interstitial1 - interstitial
catfish1 - bottom
Currently Reading

Philips sheds new light on growing fresh food indoors

Green

Philips sheds new light on growing fresh food indoors

A research center in The Netherlands is testing the latest techniques in urban farming. 


By John Caulfield, Senior Editor | July 7, 2015
Philips sheds new light on growing fresh food indoors

Philips City Farm Research Center, Eindhoven, The Netherlands. Photo courtesy Philips

Royal Philips, the global lighting supplier, has opened a 234-sm (2,519-sf) facility at the High-Tech Campus in Eindhoven, The Netherlands, which is conducting research with the goal of providing growers of fruits, vegetables, and herbs with LED light growing solutions. Other areas of research will focus on ways to grow more carbohydrate-rich crops, such as potatoes and wheat, indoors.

The facility, known as the Philips GrowWise City Farming research centre, uses connected LED systems that are customizable, allowing for the development of “growth recipes” tailored to each crop variety or a producer’s requirement, reports Inhabitat.

“Our aim is to develop the technology that makes it possible to grow tasty, healthy, and sustainable food virtually anywhere,” says Gus van der Feltz, Philips’ Global Director of City Farming. “The research we are undertaking will enable local food production on a global scale, reducing waste, limiting food miles, and using practically no land or water.”

Philips’ team has been able to change the shape, size, productivity and even oil content of many leafy greens and herbs. And because the plants can be stacked in layers, each with its own lighting system, sizable quantities of food can be grown in relatively small spaces.

The research center, one of the largest of its kind in the world, features four-layered mechanized planting racks in each of its eight climate rooms.

Philips’ team has been able to change the shape, size, productivity and even oil content of many leafy greens and herbs. And because the plants can be stacked in layers, each with its own lighting system, sizable quantities of food can be grown in relatively small spaces.

One of Philips’ partners churns out 900 pots of basil per year from one square meter of floor space. And with the cells being sealed and managed under strict hygienic protocol, the need for pesticides and chlorine washing can be significantly reduced, if not eliminated.

Philips, which has been active in horticultural lighting since 1936, has equipped several city farms, including GreenSense in Chicago. (Watch a short YouTube video to see what one of these farms looks like by clicking here.)

The company is hoping that its research facility will unleash lighting and technology innovations that, according to its press release, “will bring farm and fork within a few miles of each other,” and provide year-round growing solutions.

Royal Philips is launching this research center at a time when the world’s food supply is under increasing duress. The United Nations forecasts that by 2050, the world’s population will increase by 2.3 billion people, and that two-thirds of the total population will be living in cities.

In addition, 80% of the world’s arable land is already in use, a good part of which is struggling because of water shortages.

 

Related Stories

| Feb 22, 2012

Siemens earns LEED certification for Maryland office

The Beltsville facility, which also earned the ENERGY STAR Label for energy performance, implemented a range of energy efficiency, water conservation and sustainable operations measures as part of the certification process.

| Feb 22, 2012

Suffolk awarded Boston post office renovation project

Renovation of art deco landmark will add 21,000 square feet of retail and 110 new parking spaces.

| Feb 20, 2012

Comment period for update to USGBC's LEED Green Building Program now open

This third draft of LEED has been refined to address technical stringency and rigor, measurement and performance tools, and an enhanced user experience.

| Feb 17, 2012

Tremco Inc. headquarters achieves LEED Gold certification

Changes were so extensive that the certification is for new construction and not for renovation; officially, the building is LEED-NC.

| Feb 15, 2012

Code allowance offers retailers and commercial building owners increased energy savings and reduced construction costs

Specifying air curtains as energy-saving, cost-cutting alternatives to vestibules in 3,000-square-foot buildings and larger has been a recent trend among consulting engineers and architects.

| Feb 8, 2012

World’s tallest solar PV-installation

The solar array is at the elevation of 737 feet, making the building the tallest in the world with a solar PV-installation on its roof.

| Jan 31, 2012

Chapman Construction/Design: ‘Sustainability is part of everything we do’

Chapman Construction/Design builds a working culture around sustainability—for its clients, and for its employees.

| Jan 19, 2012

LEED puts the 'Gold' in Riverside golden arches

McDonald's restaurant recognized for significant energy savings.

| Jan 15, 2012

Hollister Construction Services oversees interior office fit-out for Harding Loevner

The work includes constructing open space areas, new conference, trading and training rooms, along with multiple kitchenettes. 

| Jan 15, 2012

Smith Consulting Architects designs Flower Hill Promenade expansion in Del Mar, Calif.

The $22 million expansion includes a 75,000-square-foot, two-story retail/office building and a 397-car parking structure, along with parking and circulation improvements and new landscaping throughout.

boombox1 - default
boombox2 -
native1 -

More In Category




halfpage1 -

Most Popular Content

  1. 2021 Giants 400 Report
  2. Top 150 Architecture Firms for 2019
  3. 13 projects that represent the future of affordable housing
  4. Sagrada Familia completion date pushed back due to coronavirus
  5. Top 160 Architecture Firms 2021