Located on the 61st floor of the Lebua at State Tower, Chef’s Table is a new restaurant that sits 820 feet above the city of Bangkok. Because of the restaurant’s unique location, the architecture firm in charge of the project, dwp, created a conceptualized theater-like, 360-degree open culinary kitchen with an open floor plan.
The design team needed to revisit the original building blueprints to safely remove major building pillars to create the open floor plan and extend the restaurant past the exterior of the building. One hundred steel beams were added to the floor to aid in supporting the structure of the restaurant, which included design additions, kitchen appliances, and a new elevator.
The 360-degree open kitchen was formed with three-dimensional hewn carrara stone counters. An overhead circular champagne gold hood holds the intricate machinations of the custom ventilation system that keeps the restaurant from overheating and odor-free. The filtration system takes up the entire 62nd floor of the building.
Most of the seating is arranged around the open kitchen so diners can watch the chefs prepare the food. A private room includes a series of booths in double-height window pods that protrude into the sky and offer open views from the 61st floor.
See Also: Sheldon Chalet is Denali National Park’s first and only luxury hotel
Additionally, there is an outdoor terrace and bathrooms with floor-to-ceiling views of Bangkok’s skyline.
Related Stories
| May 21, 2013
7 tile trends for 2013: Touch-sensitive glazes, metallic tones among top styles
Tile of Spain consultant and ceramic tile expert Ryan Fasan presented his "What's Trending in Tile" roundup at the Coverings 2013 show in Atlanta earlier this month. Here's an overview of Fasan's emerging tile trends for 2013.
| May 20, 2013
Jones Lang LaSalle: All U.S. real estate sectors to post gains in 2013—even retail
With healthier job growth numbers and construction volumes at near-historic lows, real estate experts at Jones Lang LaSalle see a rosy year for U.S. commercial construction.
| Apr 30, 2013
Tips for designing with fire rated glass - AIA/CES course
Kate Steel of Steel Consulting Services offers tips and advice for choosing the correct code-compliant glazing product for every fire-rated application. This BD+C University class is worth 1.0 AIA LU/HSW.
| Apr 24, 2013
Los Angeles may add cool roofs to its building code
Los Angeles Mayor Antonio Villaraigosa wants cool roofs added to the city’s building code. He is also asking the Department of Water and Power (LADWP) to create incentives that make it financially attractive for homeowners to install cool roofs.
| Apr 3, 2013
5 award-winning modular buildings
The Modular Building Institute recently revealed the winners of its annual Awards of Distinction contest. There were 42 winners in all across six categories. Here are five projects that caught our eye.
| Apr 2, 2013
6 lobby design tips
If you do hotels, schools, student unions, office buildings, performing arts centers, transportation facilities, or any structure with a lobby, here are six principles from healthcare lobby design that make for happier users—and more satisfied owners.
| Mar 7, 2013
Vegas rebound: Genting Group acquires assets of stalled Vegas casino-resort
International hospitality giant Genting Group has announced a deal with Boyd Gaming Corp. to purchase the land and assets, including partially built structures, of the stalled Echelon casino-resort in Las Vegas.
| Mar 5, 2013
Recycled recreation: Waste-to-energy plant combines with ski resort
A new project near Copenhagen pushes the boundaries of the term "mixed use," combining a waste-to-energy plant with a ski resort.
| Feb 17, 2013
Pakistan to get world's tallest tower in $45 billion deal
Newly signed mega deal will fund construction of several massive developments in Karachi, including a mixed-use tower that will dwarf the Burj Khalifa.
| Feb 5, 2013
5 forces driving hotel investment
Jones Lang LaSalle’s Hotels & Hospitality Group believes that signs point to an on-going uptick in Americas hotel transactions activity sooner rather than later. They identify the five forces that will drive the hotel investment market during the next five years.
