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D.C. gets sweeter with expanded green eatery

D.C. gets sweeter with expanded green eatery


August 11, 2010
This article first appeared in the 200906 issue of BD+C.

Greens Restaurant Group has expanded its popular salad and yogurt eatery, sweetgreen, to two neighborhoods in the Washington, D.C., area, Dupont Circle and Bethesda, Md. Designed by local architect CORE architecture + design, the experiential dining projects use salvaged hickory for the walls, wood recycled from the old bowling alleys for the tables and chairs, and sustainable paper/dye products for the graphics. The new locations have more than triple the space of the original restaurant and can accommodate an eat-in customer base of approximately 20 people.

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