On Sept. 15, Auburn University’s School of Hospitality Management held a ribbon-cutting ceremony for the opening of the Tony & Libba Rane Culinary Science Center, a six-floor, 142,000-sf mixed-use building that includes a boutique hotel, culinary and commercial baking labs, a teaching restaurant, a spa, functioning rooftop garden, food hall, café, courtyard and concierge-style hotel suites.
Cooper Carry designed this project, which was built by Bailey-Harris Construction. The construction included mass timber components that were donated by Jimmy Rane, president and CEO of Great Southern Wood in Abbeville, Ala. (The building is named in honor of Rane’s parents.) The Center is part of Auburn’s College of Human Sciences, which offers students opportunities to train with leading chefs and hospitality experts. Ithaka Hospitality serves as the commercial operator in partnership with the College of Human Sciences.
“As a land-grant institution, our mission is to put practical knowledge into the hands of those who can use it, create economic opportunities, and improve the quality of our lives. I believe the Rane Culinary Science Center will do just that,” said Christopher B. Roberts, Auburn University’s president.
Click here for a virtual tour of the building.
The Center blends academic and revenue-generating elements. The building’s first floor focuses on culinary sciences. A fine-dining restaurant called 1856, and the food hall Hey Day Market, with nine vendor stalls, are on this floor, which also features a two-story wine room with an international stock.
One of the vendor stalls serves as an incubator where students can develop business concepts and even launch start-up operations.
The building’s second and third floors focus on beverage experiences, and include a wine appreciation learning center with 50 tasting tables, distilled beverages classroom, a brewing lab, expo kitchen, and collaborative spaces. The third floor has several adaptive learning classrooms and a culinary lab with AV equipment for honing students’ skills at photographing F&B creations to leverage social media.
On the top three floors, The Laurel Hotel & Spa offers 16 rooms, 10 suites, six residences, a spa, fitness studio, rooftop pool, and yoga pavilion. The hotel provides students with learning how to operate a hospitality facility. The 41,000-sf rooftop gardens were designed and are maintained by Auburn University’s College of Agriculture’s horticulture department.
In forming the design team, Cooper Carry drew upon the expertise of the firm’s Higher Education Studio, Hospitality Studio, The Johnson Studio, Retail Studio and Science + Technology Studio. Several Cooper Carry designers who are also Auburn University graduates worked on the project.
Related Stories
| Aug 11, 2010
Team Tames Impossible Site
Rensselaer Polytechnic Institute, the nation's oldest technology university, has long prided itself on its state-of-the-art design and engineering curriculum. Several years ago, to call attention to its equally estimable media and performing arts programs, RPI commissioned British architect Sir Nicholas Grimshaw to design the Curtis R.
| Aug 11, 2010
Setting the Green Standard For Community Colleges
“Ohlone College Newark Campus Is the Greenest College in the World!” That bold statement was the official tagline of the festivities surrounding the August 2008 grand opening of Ohlone College's LEED Platinum Newark (Calif.) Center for Health Sciences and Technology. The 130,000-sf, $58 million community college facility stacks up against some of the greenest college buildings in th...
| Aug 11, 2010
University of Arizona College of Medicine
The hope was that a complete restoration and modernization would bring life back to three neoclassic beauties that formerly served as Phoenix Union High School—but time had not treated them kindly. Built in 1911, one year before Arizona became the country's 48th state, the historic high school buildings endured nearly a century of wear and tear and suffered major water damage and years of...
| Aug 11, 2010
Cronkite Communication School Speaks to Phoenix Redevelopment
The city of Phoenix has sprawling suburbs, but its outward expansion caused the downtown core to stagnate—a problem not uncommon to other major metropolitan areas. Reviving the city became a hotbed issue for Mayor Phil Gordon, who envisioned a vibrant downtown that offered opportunities for living, working, learning, and playing.
