Noma, a restaurant that has been named the best in the world four times by World’s 50 Best Restaurants, has moved from the 16th century harborside warehouse it has called home for the past 14 years. Its new abode was built on the site of a protected ex-military warehouse once used to store mines for the Royal Dutch Navy.
Designed by Bjarke Ingels Group (BIG) as an intimate garden village, the new location dissolves the restaurant’s individual functions into a collection of separate but connected buildings. There are 11 spaces in total, each one tailored to its specific needs, and densely clustered around the kitchen.
Dining room. Photo: Rasmus Hjortshoj.
The kitchen is designed as a panopticon, which allows the chefs to oversee the entire kitchen, the dining room, and the private dining room. The kitchen and guest spaces are made of stacked timber planks meant to look like neatly stacked wood at a timber yard.
See Also: WeWork names BIG’s Ingels as its Chief Architect
Outside, three free-standing glass houses provide the restaurant’s garden, bakery, and test kitchen. The garden is visible to guests via a set of sliding windows. A large skylight helps bring in natural light to the kitchen and various dining spaces. Also included in the new restaurant are a barbeque and a lounge. Guests can explore each space and move between buildings via glass-encased connecting spaces.
Photo: Rasmus Hjortshoj.
BIG preserved the existing warehouses shell and used it for all the back-of-house functions such as the prep kitchen, fermentation labs, fish tanks, ant farms, terrarium, and break-out areas for staff.
Photo: Rasmus Hjortshoj.
“The new noma dissolves the traditional idea of a restaurant into its constituent parts and reassembles them in a way that puts the chefs at the heart of it all,” says Bjarke Ingels, Founding Partner, BIG.
The restaurant provides just under 14,000 sf of space across its 11 buildings.
Entrance. Photo: Rasmus Hjortshoj.
Lounge area. Photo: Rasmus Hjortshoj.
Dining room and kitchen. Photo: Rasmus Hjortshoj.
Private dining room. Photo: Rasmus Hjortshoj.
Greenhouse. Photo: Rasmus Hjortshoj.
Kitchen. Photo: Rasmus Hjortshoj.
Display hallway. Photo: Rasmus Hjortshoj.
Related Stories
| Jan 6, 2012
New Walgreen's represents an architectural departure
The structure's exterior is a major departure from the corporate image of a traditional Walgreens design.
| Jan 6, 2012
Summit Design+Build completes Park Place in Illinois
Summit was responsible for the complete gut and renovation of the former auto repair shop which required the partial demolition of the existing building, while maintaining the integrity of the original 100 year-old structure, and significant re-grading and landscaping of the site.
| Nov 29, 2011
Suffolk Construction breaks ground on Boston residential tower
Millennium Place III is a $220 million, 256-unit development that will occupy a full city block in Boston’s Downtown Crossing.
| Nov 29, 2011
Report finds credit crunch accounts for 20% of nation’s stalled projects
Persistent financing crunch continues to plague design and construction sector.
| Nov 22, 2011
Jones Lang LaSalle completes construction of two new stores in Manhattan
Firm creates new global design standard serving as project manager for Uniglo’s 89,000-sf flagship location and, 64,000-sf store.
| Oct 26, 2011
Shawmut Design and Construction awarded Tag Heuer build in Aventura, Fla.
New store features 1,200 sf fit out at Aventura Mall.
| Oct 3, 2011
Magellan Development Group opens Village Market in Chicago’s Lakeshore East neighborhood
Magellan Development Group and Hanwha Engineering & Construction are joint-venture development partners on the project. The Village Market was designed for Silver LEED certification by Loewenberg Architects and built by McHugh Construction.
| Sep 23, 2011
Under 40 Leadership Summit
Building Design+Construction’s Under 40 Leadership Summit takes place October 26-28, 2011 Hotel at the Monteleone in New Orleans. Discounted hotel rate deadline: October 2, 2011.
