The next phase of sustainability in luxury hotels

The luxury hotel market has seen an increase in green-minded guests looking for opportunities to support businesses that are conscientious of the environment.

Gensler's Vince Flickinger shares the firm's adaptive reuse of a Houston, Texas, department store-turned innovation hub.

CO Architects shares design tips for healthcare interiors, from front desk to patient rooms.

Lauren Elliott, Director of Interior Design, Design Collaborative, shares various ways biophilic design elements can be incorporated into the office space.

Dan Cheetham, Managing Director and Founder of FYOOG, believes organizations returning to a "hub and spoke" model could have a profound effect on properties once considered Class B.

Biophilic design, microgrids, and decarbonization—these are three of the trends, technologies, and strategies IMEG’s market and service leaders believe are poised to have a growing impact on the built environment.

Rider University partnered with Spiezle Architectural Group to create a relaxation room for students, dubbed "The Zen Den."

Eric Corey Freed, Director of Sustainability, CannonDesign, shares how established designers and recently-emerged chief heat officers (CHO) can collaborate on solutions for alleviating climate change risks.