flexiblefullpage -
billboard - default
interstitial1 - interstitial
catfish1 - bottom
Currently Reading

A development in Denmark looks to use agricultural waste to help power its buildings

Sustainability

A development in Denmark looks to use agricultural waste to help power its buildings

The proposal is a mixture of agriculture and urban design.


By David Malone, Associate Editor | November 3, 2016

Image courtesy of 3XN/GXN

Argo Food Park is a center for food and agricultural innovation in Aarhus, Denmark that sits on about 250 acres of land. A new masterplan from William McDonough + Partners and 3XN/GXN has presented a proposal to develop the area into an urban environment that promotes innovation, knowledge sharing, and interaction between companies.

Farm fields surround the buildings located in the food park, and the proposal takes that into consideration, using the plant waste and manure from these farms as part of the new system design, fastcoexist.com reports. The proposal links the buildings for farm operations and office space in order to get enough heat or energy from the farm components to provide power for some of the buildings. The use of manure, biogas, and other farm waste will be used to power buildings and will be scaled up as new buildings are built.

The five main focus areas for the development are healthy materials, clean energy, increased biodiversity, healthy air, and clean water. “A carbon positive city demonstration at The Agro Food Park can be the embodiment of this new century—its clean water, air, soils and energy serving as a continuous source of economic and ecological innovation and regeneration, redefining how we act now for a positive future,” says William McDonough, FAIA, Int. FRIBAA, on the McDonough + Partners website.

The Argo Food Park proposal includes three primary spatial and landscape concepts called ‘The Strip,’ ‘The Plazas,’ and ‘The Lawn.’

The Strip acts as Argo Food Park’s main street. It is a street with open facades and shared amenities where the park’s companies can display their products and identities. It is built to be walkable and very pedestrian friendly.

The Plazas are a series of plazas meant to give local character to the surrunding buildings.

The Lawn is a central green space. It is meant to showcase the innovative and experimental happenings within the city’s agriculture and food production.

Currently, the masterplan calls for the work to be completed over four phases.

 

Image courtesy of 3XN/GXN

 

Image courtesy of 3XN/GXN

 

Image courtesy of 3XN/GXN

 

Image courtesy of 3XN/GXN

 

Image courtesy of 3XN/GXN

 

Image courtesy of 3XN/GXN

 

Related Stories

| Nov 3, 2010

Seattle University’s expanded library trying for LEED Gold

Pfeiffer Partners Architects, in collaboration with Mithun Architects, programmed, planned, and designed the $55 million renovation and expansion of Lemieux Library and McGoldrick Learning Commons at Seattle University. The LEED-Gold-designed facility’s green features include daylighting, sustainable and recycled materials, and a rain garden.

| Nov 3, 2010

Recreation center targets student health, earns LEED Platinum

Not only is the student recreation center at the University of Arizona, Tucson, the hub of student life but its new 54,000-sf addition is also super-green, having recently attained LEED Platinum certification.

| Nov 3, 2010

Senior housing will be affordable, sustainable

Horizons at Morgan Hill, a 49-unit affordable senior housing community in Morgan Hill, Calif., was designed by KTGY Group and developed by Urban Housing Communities. The $21.2 million, three-story building will offer 36 one-bed/bath units (773 sf) and 13 two-bed/bath units (1,025 sf) on a 2.6-acre site.

| Nov 3, 2010

Virginia biofuel research center moving along

The Sustainable Energy Technology Center has broken ground in October on the Danville, Va., campus of the Institute for Advanced Learning and Research. The 25,000-sf facility will be used to develop enhanced bio-based fuels, and will house research laboratories, support labs, graduate student research space, and faculty offices. Rainwater harvesting, a vegetated roof, low-VOC and recycled materials, photovoltaic panels, high-efficiency plumbing fixtures and water-saving systems, and LED light fixtures will be deployed. Dewberry served as lead architect, with Lord Aeck & Sargent serving as laboratory designer and sustainability consultant. Perigon Engineering consulted on high-bay process labs. New Atlantic Contracting is building the facility.

| Nov 3, 2010

Dining center cooks up LEED Platinum rating

Students at Bowling Green State University in Ohio will be eating in a new LEED Platinum multiuse dining center next fall. The 30,000-sf McDonald Dining Center will have a 700-seat main dining room, a quick-service restaurant, retail space, and multiple areas for students to gather inside and out, including a fire pit and several patios—one of them on the rooftop.

| Nov 2, 2010

11 Tips for Breathing New Life into Old Office Spaces

A slowdown in new construction has firms focusing on office reconstruction and interior renovations. Three experts from Hixson Architecture Engineering Interiors offer 11 tips for office renovation success. Tip #1: Check the landscaping.

| Nov 2, 2010

Cypress Siding Helps Nature Center Look its Part

The Trinity River Audubon Center, which sits within a 6,000-acre forest just outside Dallas, utilizes sustainable materials that help the $12.5 million nature center fit its wooded setting and put it on a path to earning LEED Gold.

| Nov 2, 2010

A Look Back at the Navy’s First LEED Gold

Building Design+Construction takes a retrospective tour of a pace-setting LEED project.

| Nov 2, 2010

Wind Power, Windy City-style

Building-integrated wind turbines lend a futuristic look to a parking structure in Chicago’s trendy River North neighborhood. Only time will tell how much power the wind devices will generate.

| Nov 2, 2010

Energy Analysis No Longer a Luxury

Back in the halcyon days of 2006, energy analysis of building design and performance was a luxury. Sure, many forward-thinking AEC firms ran their designs through services such as Autodesk’s Green Building Studio and IES’s Virtual Environment, and some facility managers used Honeywell’s Energy Manager and other monitoring software. Today, however, knowing exactly how much energy your building will produce and use is survival of the fittest as energy costs and green design requirements demand precision.

boombox1 - default
boombox2 -
native1 -

More In Category




halfpage1 -

Most Popular Content

  1. 2021 Giants 400 Report
  2. Top 150 Architecture Firms for 2019
  3. 13 projects that represent the future of affordable housing
  4. Sagrada Familia completion date pushed back due to coronavirus
  5. Top 160 Architecture Firms 2021