“Students no longer take three scheduled meals a day, preceded or followed by concentrated periods of study,” says Jim Favaro, Principle Architect of UCLA’s new Hedrick Study project. “Young people today want the option of taking meals and studying in fragments of time throughout the day and night.”
It is this idea that drove the design of the Hedrick Study, a modern hybrid of library, lounge, and dining hall on the UCLA campus. The Johnson Favaro-designed space took an existing 22,000-sf food-court-style kitchen and cafeteria in Hedrick and turned it into a more suitable 24-hour space.
The original kitchen was updated to service all of UCLA’s west campus residences. The remaining 11,000-sf was renovated to include a European-style food hall, a fireplace lounge, a large central reading room, and a quiet study room. Naturally lit lounges and smaller study areas surround all the main areas.
Photo Credit: John Ellis.
The central reading room has a custom-printed sunset ceiling and allows students to observe surrounding activity through wall openings while remaining acoustically isolated and conducive to individual study. The separate, midnight-blue quiet study room continues the theme created with the central reading room’s sunset ceiling through the use of a NASA photograph of the universe on the ceiling. On the north side of the central reading room, wrapped in full height black chalkboard walls, is the fireside lounge.
On the east side of the reading room is the main lounge. Modeled after a hotel lobby, the main lounge faces out onto gardens and provides group seating, individual seating, reading tables, and study carrels. Group study rooms are located along the south wall. The west side of the reading room has three 20-foot-long community tables at bar height.
The space is the result of an amalgamation of design inspirations: hipster hotels, steampunk, and the maker movement; traditional university libraries like UCLA’s Powell Library an Harvard’s Widener; and the Italian rosticceria, French boulangerie, English pub, and American delicatessen.
Related Stories
Urban Planning | Jun 2, 2023
Designing a pedestrian-focused city for people to live, work, and play
What makes a city walkable? Shepley Bulfinch's Omar Bailey, AIA, LEED AP, NOMA, believes pedestrian focused cities benefit most when they're not only easy to navigate, but also create spaces where people can live, work, and play.
Higher Education | May 24, 2023
Designing spaces that promote enrollment
Alyson Mandeville, Higher Education Practice Leader, argues that colleges and universities need to shift their business model—with the help of designers.
University Buildings | May 17, 2023
New UC Irvine health sciences building supports aim to become national model for integrative health
The new College of Health Sciences Building and Nursing & Health Sciences Hall at the University of California Irvine supports the institution’s goal of becoming a national model for integrative health. The new 211,660-sf facility houses nursing, medical doctorate, pharmacy, philosophy, and public health programs in a single building.
University Buildings | May 11, 2023
New ‘bold and twisting’ building consolidates School of Continuing Studies at York University
The design of a new building that consolidates York University’s School of Continuing Studies into one location is a new architectural landmark at the Toronto school’s Keele Campus. “The design is emblematic of the school’s identity and culture, which is centered around accelerated professional growth in the face of a continuously evolving labor market,” according to a news release from Perkins&Will.
Sustainability | May 11, 2023
Let's build toward a circular economy
Eric Corey Freed, Director of Sustainability, CannonDesign, discusses the values of well-designed, regenerative buildings.
BIM and Information Technology | May 8, 2023
What AEC professionals should know about digital twins
A growing number of AEC firms and building owners are finding value in implementing digital twins to unify design, construction, and operational data.
University Buildings | May 5, 2023
New health sciences center at St. John’s University will feature geothermal heating, cooling
The recently topped off St. Vincent Health Sciences Center at St. John’s University in New York City will feature impressive green features including geothermal heating and cooling along with an array of rooftop solar panels. The geothermal field consists of 66 wells drilled 499 feet below ground which will help to heat and cool the 70,000 sf structure.
Mass Timber | May 1, 2023
SOM designs mass timber climate solutions center on Governors Island, anchored by Stony Brook University
Governors Island in New York Harbor will be home to a new climate-solutions center called The New York Climate Exchange. Designed by Skidmore, Owings & Merrill (SOM), The Exchange will develop and deploy solutions to the global climate crisis while also acting as a regional hub for the green economy. New York’s Stony Brook University will serve as the center’s anchor institution.
University Buildings | Apr 24, 2023
Solving complicated research questions in interdisciplinary facilities
University and life science project owners should consider the value of more collaborative building methods, close collaboration with end users, and the benefits of partners who can leverage sector-specific knowledge to their advantage.
Green | Apr 21, 2023
Top 10 green building projects for 2023
The Harvard University Science and Engineering Complex in Boston and the Westwood Hills Nature Center in St. Louis are among the AIA COTE Top Ten Awards honorees for 2023.
