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Philips sheds new light on growing fresh food indoors

Green

Philips sheds new light on growing fresh food indoors

A research center in The Netherlands is testing the latest techniques in urban farming. 


By John Caulfield, Senior Editor | July 7, 2015
Philips sheds new light on growing fresh food indoors

Philips City Farm Research Center, Eindhoven, The Netherlands. Photo courtesy Philips

Royal Philips, the global lighting supplier, has opened a 234-sm (2,519-sf) facility at the High-Tech Campus in Eindhoven, The Netherlands, which is conducting research with the goal of providing growers of fruits, vegetables, and herbs with LED light growing solutions. Other areas of research will focus on ways to grow more carbohydrate-rich crops, such as potatoes and wheat, indoors.

The facility, known as the Philips GrowWise City Farming research centre, uses connected LED systems that are customizable, allowing for the development of “growth recipes” tailored to each crop variety or a producer’s requirement, reports Inhabitat.

“Our aim is to develop the technology that makes it possible to grow tasty, healthy, and sustainable food virtually anywhere,” says Gus van der Feltz, Philips’ Global Director of City Farming. “The research we are undertaking will enable local food production on a global scale, reducing waste, limiting food miles, and using practically no land or water.”

Philips’ team has been able to change the shape, size, productivity and even oil content of many leafy greens and herbs. And because the plants can be stacked in layers, each with its own lighting system, sizable quantities of food can be grown in relatively small spaces.

The research center, one of the largest of its kind in the world, features four-layered mechanized planting racks in each of its eight climate rooms.

Philips’ team has been able to change the shape, size, productivity and even oil content of many leafy greens and herbs. And because the plants can be stacked in layers, each with its own lighting system, sizable quantities of food can be grown in relatively small spaces.

One of Philips’ partners churns out 900 pots of basil per year from one square meter of floor space. And with the cells being sealed and managed under strict hygienic protocol, the need for pesticides and chlorine washing can be significantly reduced, if not eliminated.

Philips, which has been active in horticultural lighting since 1936, has equipped several city farms, including GreenSense in Chicago. (Watch a short YouTube video to see what one of these farms looks like by clicking here.)

The company is hoping that its research facility will unleash lighting and technology innovations that, according to its press release, “will bring farm and fork within a few miles of each other,” and provide year-round growing solutions.

Royal Philips is launching this research center at a time when the world’s food supply is under increasing duress. The United Nations forecasts that by 2050, the world’s population will increase by 2.3 billion people, and that two-thirds of the total population will be living in cities.

In addition, 80% of the world’s arable land is already in use, a good part of which is struggling because of water shortages.

 

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