Learn how one real estate developer is innovating in the hospitality sector.
Adaptive reuse for hospitality, with Frank Cretella of Landmark Developers
In an exclusive interview for HorizonTV, Landmark Developers' President Frank Cretella talks about the firm's adaptive reuse projects for the hospitality sector. Cretella outlines his company's keys to success in hospitality development, including finding unique properties and creating memorable spaces.
Check out more exclusive video content from the BD+C editorial team at HorizonTV: https://www.horizontvweb.com.
The Assembly will have 108,000 sf of leasable space. Images: Courtesy of Wexford Science & Technology
This is the latest step in the city’s post-industrial resurgence.
This week on The Weekly show, BD+C editors speak with AEC industry leaders from PBDW Architects and Wohls...
All renderings courtesy Domos Coliving
Lorcan O’Herlihy Architects is designing the project.
The former Horlick Malted Milk factory in Racine, Wis., is getting a complete makeover for market-rate and affordable apartments. The original complex dates back to 1875. Image: J Jeffers & Company
Historic tax credits helped pave the way, but preservation required creative solutions.
The Roundhouse, which was once used to stabilize train engines for repair, is being transformed into an innovation center for new businesses. Images: GBBN
The adaptive reuse of the Roundhouse is the latest step forward for Hazelwood Green.
Photo courtesy Pixabay
Retail conversions to fulfillment centers, apartments, schools, or medical offices could cut values 60% t...
Excess light industrial space could be converted to offices while maintaining the “character” of the original building, according to Omgivning, which has come up with adaptive reuse concepts for buildings that might be past their expiration dates. Images: Omgivning
Omgivning conjures varieties of adaptive-reuse concepts.
The P.R. Mallory Building in Indianapolis has been transformed to house a middle and high school that are connected to Purdue University. Images: Schmidt Associates
Adaptive reuse preserved many of the building’s original features.
Photos courtesy of Eric Laignel
The building was originally constructed in 1965.
The Summit, a 426,000-sf hotel in Cincinnati, is the first to be designed from scratch by its owner-operator, Dolce Hotel and Resorts by Wyndham. Its nine-story atrium, surrounded by glass elevators, allowed the Building Team to redistribute the building’s weight loads and give the hotel more height. Photo: Mike Howard Photography
The Summit hotel and conference center is a converted parking garage that was once a factory.
