For retailers resolute to operating in high crime areas, design elements exist to mitigate losses and potentially deter criminal behavior. 

Clune Construction (Clune) is pleased to announce its newest location in Phoenix, marking another milestone in their national growth. The official move comes after several years of sustained success in the Phoenix region.

Multifamily fundamentals continued to soften and impact rents last month, according to the latest Yardi Matrix National Multifamily Report. The average U.S. asking rent dropped $3 to $1,718 in October, with year-over-year growth moderating to 0.4%, down 40 basis points from September. Occupancy slid to 94.9%, marking the first decline in four months.

Join the BD+C and Multifamily Pro+ editorial team for this live webinar on key trends and innovations in the $110 billion U.S. multifamily housing market. A trio of multifamily design and construction experts will present their latest projects, trends, innovations, and data/research on the three primary multifamily sub-sectors: rental housing, senior living, and student housing. 

Associated Builders and Contractors reported that its Construction Backlog Indicator declined to 8.4 months in October from 9.0 months in September, according to an ABC member survey conducted from Oct. 19 to Nov. 2. The reading is down 0.4 months from October 2022. Backlog now stands at its lowest level since the first quarter of 2022.

Hensel Phelps, Turner Construction, AECOM, and Walsh Group top BD+C's ranking of the nation's largest airport terminal and airport facilities general contractors and construction management (CM) firms for 2023, as reported in the 2023 Giants 400 Report. 

Demand for more data centers is soaring, but delivery can be stymied by supply delays, manpower shortages, and NIMBYism.

CAW Architects recently completed a facility for the Oakland, Calif., school district that feeds students and teaches them how to grow, harvest, and cook produce grown onsite. The production kitchen at the Unified School District Central Kitchen, Instructional Farm, and Education Center, (“The Center”) prepares and distributes about 30,000 meals a day for district schools lacking their own kitchens.