This WHO book provides guidance for managing water supplies in buildings where people may drink water, use water for food preparation, wash, shower, swim or use water for other recreational activities or be exposed to aerosols produced by water-using devices, such as cooling towers. This publication is one of a series of supporting documents that provide guidance on implementing the World Health Organization’s Guidelines for Drinking-water Quality. An electronic version of this publication is available on the WHO web site here. More information is available at the www.worldplumbing.org.
Water Safety in Buildings Guide Published by World Health Organization (WHO)
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Urban Planning
New York City’s safest year for pedestrians due to concerted effort of street redesign, speed restrictions
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Codes and Standards
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Green
LEED v5 released for public comment
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Codes and Standards
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