Studio NAB’s new Superfarm project is a 110-foot-tall vertical farm prototype that sits on a 40-foot by 40-foot platform built on the water in an urban area. The prototype goes beyond what typical vertical farms offer by creating an entire ecosystem across its six stories.
The Superfarm will use a combination of soil and soilless cropping techniques and will forgo the use of pesticides. Each floor will have its own specific function, but will work harmoniously with all the other floors to create a vertical ecosystem.
The ground level and Level 1 will be set aside for administration purposes. The Ground Level will include the entrance, cold rooms, storage, order preparation, and space for sale and delivery. Level 1 will include offices bathrooms, and a break room.
See Also: An apiary for the sanctuary
Level 2 is where the growing of plants begins. It is an open platform that will include ginseng, klamath, spirulina, and aloe vera cultures. Level 3 is reserved for insect breeding. Beetles, chenilles, locusts, and grasshoppers will all have a dedicated space on this floor. Level 4 will be dedicated to algae cultures, including chlorella and spirulina. Level 5 will be the aquaponics floor and will include tilapia and trout breeding and young plant cultures. The aquaponics floor will also feed the greenhouse on Level 6. The greenhouse will include an apiary, açaí berry cultures, acerola cultures, goji berry cultures, and aloe vera cultures. Above the greenhouse will be a series of wind turbines and solar panels that will power the farm.
Level 2 platform.
The goal of the Superfarm is to decrease the amount of land needed for agriculture while simultaneously feeding more people, and restore a social link between the produce and the consumer in the city, providing easier access to the products by allowing the consumer direct access to the farm.
Level 6 greenhouse.