The Windsor and Churn, a new concept bistro in Phoenix, celebrated its grand opening in late April. The 3,000-sf restaurant, ice cream parlor, and pastry and coffee shop was formerly a mid-century mini strip-mall that was transformed by the local office of Shepley Bulfinch and Upward Projects. The firms repurposed the antiquated retail property, retaining the original 1940s footprint but updating everything else to meet the needs of new businesses and create a gathering spot for residents. A new patio with courtyard adds alfresco dining.
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