FREE
Subscriptions:
Quick Links:
:: Print Edition
:: Digital Edition
:: eNewsletters
:: Reader Service
:: Webcasts
:: White Papers
:: Award Programs
:: Store

Site Search
Powered by Zibb

Sponsored By
Supplier Search
Products/Services
Companies

Site Sponsors

Directories
Office Furniture
Computer Desks
Canopies
Awnings
Cabanas
Easi-Set Industries
Fabric Structures
Tension Structures Furniture Store
Honeywell
Nora® Rubber Flooring
Office Chairs
Alcan
Flooring
NFBA



The Professional's Choice: Vulkem 360/351NF


Vulkem 360/351 NF




Although this deck-coating system is intended primarily for waterproofing mechanical rooms, Shawmut has discovered it is also an excellent waterproofer for restaurant kitchens, bathrooms, and bars that have to undergo daily chemical-based power washings. It can be used in warm or cold climates. When used with additives, Vulkem 360/351NF can be applied over a two-day period and flood tested early on the third day, after which tile can be applied on top of it.

Why Chett Walsh uses Vulkem

"Typical waterproofing sealants for restaurants will last only 1–3 years. With Vulkem 360/351 NF, the system can significantly extend the waterproofing life cycle, when treated properly." Walsh says he has used the product to waterproof kitchens, bars, and bathrooms at a number of restaurant clients, including California Pizza Kitchen and The Cheesecake Factory.

Chett Walsh also recommends: 
  • Sikadur 32, High-Mod. This multipurpose epoxy mortar works on transitional surfaces. It is particularly well-suited for fast-track schedules or last-minute changes because it cures in 24 hours, says Walsh.
  • Waterstop Hydraulic Cement. Convenient for setting drain bodies and securing sleeves in concrete floor penetrations, it also serves as an extra waterproofing element. Curing time is five days before any waterproofing membranes can successfully be applied.

The Professional's Choice highlights products recommended by our readers. Send your suggestions to: rcassidy@reedbusiness.com. Please put "Professional's Choice" in the Subject line.

 

The Professional

Chett Walsh, Director of Project Services, Shawmut Design and Construction, Boston, Mass.

Shawmut's Chett Walsh heads a team of 21 professionals who perform internal quality control and training development for Shawmut's Restaurant Group. With nearly 30 years in the business—the last 21 at Shawmut—Walsh has overseen more than 400 fine-dining, themed, and national-concept restaurants, including Nobu 57, Masa, Per Se, The Cheesecake Factory, California Pizza Kitchen, and P.F. Chang's China Bistro. An expert in fast-tracking, Walsh is a member of the Association of General Contractors of Boston and the Historic Commission of Beverly, Mass.

More information

Vulkem 360/351 NF

www.tremcosealants.com

Sikadur 32, High-Mod

www.sikaconstruction.com

Waterstop Hydraulic Cement

www.symons.com


  

© 2008, Reed Business Information, a division of Reed Elsevier Inc. All Rights Reserved.




E-mail a friend Printer-friendly version



Talk Back

There are no comments posted for this article.

POST A COMMENT ON THIS ARTICLE